The Loon Fung Restaurant in Edinburgh has been serving authentic Cantonese culinary delights since 1972 and is thrilled to be celebrating its 40th anniversary.
The restaurant serves a wide variety of traditional Cantonese dishes: indulge on our appetising Crispy Aromatic duck, our succulent Fresh Seafood selection, a great choice of our homemade Dim Sum as well as Old Favourites such as Loon Fung’s speciality Lemon Chicken. We are also dedicated to providing great customer service and have thus established long-standing friendships with our regulars but are always excited to welcome new faces.
We look forward to seeing you here at the Loon Fung for a gastronomic treat!
Year of the Ram
This Year, Chinese New Year's Day will be on Thursday 19th February. The restaurant will be open on that day but will be closed from Sunday 15th - Wednesday 18th February. So if you would like to celebrate the Chinese New Year with some authentic Cantonese food, please book your table now! Kung Hay Fat Choi!
Gift vouchers are available.